Culinary Class: Coconut Macaroons
Chef Haley Pierce
Tuesday, April 4 | 5:30pm

Get hands-on with the first of our “Holiday Treats” series classes! In this mini-series, learn how to make seasonal desserts eaten during holidays in April. These leavening free desserts are perfect for a celebration, or tasty just because. Adult supervision is required under the age of 8.

Interactivity: 70 – 80%