Culinary Class: Chinese Scallion Pancakes
Chef Haley Pierce
Friday, March 31 | 5:30pm

In this “Spring Around the World” class, get hands-on and learn how to make these popular Chinese appetizers. Deceptively simple but packed with flavor, this dim sum is delicious and enjoyed worldwide!

Adult Supervision is required under the age of 8.

Interactivity: 70 – 80%