Culinary Class: Vietnamese Fresh Spring Rolls
Culinary Aide William Phan
Tuesday, April 18 | 5:30pm

Join Culinary Aide William Phan for his premiere hands-on class! Get hands-on and learn how to make these traditional spring rolls with a savory-sweet peanut dipping sauce! Adult supervision is required under the age of 8.

Interactivity: 70 – 80%