march, 2023

24mar5:30 pmSOLD OUT | Culinary Class: Japanese "Hanami Dango" Sweet Dumplings

Event Details

SOLD OUT | Culinary Class: Japanese “Hanami Dango” Sweet Dumplings

Chef Haley Pierce
Friday, March 24 | 5:30pm

In this “Spring Around the World” class, get hands-on and make your own Dango! A traditional festival snack for the Japanese Cherry Blossom Festival, dango is the perfect on-the-go dessert. Matcha lattes will be served to attendees.

Adult Supervision is required under the age of 8.

Interactivity: 70 – 80%

Time

(Friday) 5:30 pm

Location

The Epic Culinary Kitchen

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