“Date Night Classics” Class Series – more details available on Prekindle.

• April 5: Culinary Class – Brazilian Cheese Bread
• April 12: Culinary Class – Chilaquiles
• April 19: Culinary Class – Burmese Noodle Soup
• April 26: Culinary Class – Singaporean Coconut Toast and Eggs
• April 30: Epic Book Club – Rules of the Road by Joan Bauer

Guest Chef Class: Chicken Lettuce Bowls with Lola Betty – more details available on Prekindle

• April 27
• 1PM – 2:30PM
• Ticket Price: $15
• All Ages
• Interactivity: 70 – 80%

Culinary Camp is all about teaching your student about different culinary techniques. Your student will learn through this specialty camp about a different aspect of culinary through all three weeks of the program.

To learn more, follow the link below.

The Epic is also looking for local culinary talent to showcase their passions with the community.

For more information please contact Haley Heitman 972-339-3718 or hnheitman@gptx.org