Culinary Class: Chicken & Dumplings
Chef Haley Pierce
Friday, May 12 | 5:30 pm

In this “World-Class Comfort Foods” class, get hands-on and learn how to make this traditional Southern dish. Warm and filling, chicken and dumplings is a great meal to make for the whole family. Adult supervision is required under the age of 8.

Interactivity: 70 – 80%